Menu | 26 N Bar & Bistro, Nassau

Appetizers

Conch Fritters$10

Six flavourful spicy conch fritters with tender conch blended with finely diced vegetables and traditional spices. Lightly fried to a perfect golden brown.

Creamy Seafood Chowder$12 / $16

A rich, velvety soup featuring a decadent blend of conch, fish, and succulent shrimp, simmered with potatoes and celery in a savory cream base.

Butternut Squash Soup$12 / $14

Silky, roasted butternut squash puréed with sweet onions, a touch of cream, and freshly grated nutmeg.

Caribbean Coconut Shrimp$19

Served with tangy horseradish sauce.

Sea Crispy Fritti Calamari$17

Deep fried calamari served with sweet chili sauce.

26 North Calamari Plancha$18

Char grilled calamari with tentacles mix on organic arugula, jalapeño, heirloom tomatoes, fresh black pepper and olive oil.

Tuna Tartare$20

Roasted caper pesto, onion, parsley and house spices. Served with toasted garlic bread.

Quesadilla$18

A soft tortilla filled with a blend of melted Cheddar and Monterey Jack cheese, served with fresh salsa, guacamole, and sour cream.Add Chicken $8, Fish $10, Shrimp $10, Steak $12

26 North Wings8 for $18

Traditional style with Buffalo, BBQ or Honey Garlic. Served with Ranch Dressing or Blue Cheese Dressing.

Old School Steam Mussels$24

Served with toasted focaccia garlic bread.

Spinach Dip$16

A rich, bubbling blend of tender spinach, savory artichoke hearts, melted mozzarella, and grated parmesan. Served warm with a basket of crisp corn chips.

Colossal Shrimp Cocktail$18

Jumbo shrimp served with our homemade cocktail sauce, lemon and lime.

Fish Tacos$20

“Catch of the Day Fish” with shredded lettuces, Pico de Gallo and guacamole with house chipotle sauce.

Salads

Classic Caesar Salad$18

Crisp, fresh romaine lettuce tossed in a savory, creamy dressing. Topped with crunchy garlic croutons and sharp Parmesan cheese.Add Chicken $8, Shrimp $10, Steak $12

Caribbean Salad$25

Diced tomatoes, grilled corn, blue cheese, diced red onions, boiled egg, ham, pineapple and crispy bacon. Served over a bed of crispy house mixed greens with ranch dressing.

26 North House Salad$14

Fresh mixed greens, tomatoes and onions. Served with balsamic and garlic dressing.Add Chicken $8, Shrimp $10, Steak $12

Sandwiches

Beef Burger$22

Angus beef patty, lettuce, tomatoes, Dijonnaise sauce and onions. Served with fries.

Fish Sandwich$24

Blackened, grilled or fried. Kalik battered fish topped with house slaw, freshly made caper aioli, lettuce and tomatoes on a bun. Served with fries.

Grilled Chicken B.L.T Sandwich$19

Chicken breast, crisp bacon, lettuce, tomatoes with an aioli sauce. Served with fries.

Crispy Chicken Burger$20

Succulent, breaded chicken fillet, fried until golden and crunchy and served on a toasted bun with lettuce, mayo, and cheese. Served with fries.

Conch Burger$26

Tenderized conch, lightly battered and fried to golden perfection. Served on a toasted brioche bun with tangy house-made conch sauce, crisp lettuce, tomato, and raw onion. Served with fries.

Pastas

Carbone Spicy Rigatoni Vodka$24

Handpicked Italian tomatoes, Calabrian chilies, onions, fresh basil, garlic, with a hint of heavy cream.Add Chicken $10 or Shrimp $12

Mushroom Pappardelle$34

Pappardelle pasta, fresh sautéed mushrooms tossed in a creamy sauce topped with parmesan cheese.

Seafood Linguine$38

Linguine pasta sautéed with fresh garlic, shrimp, mussels, clams, chopped parsley and wine. Topped with parmesan cheese.

Lobster Mac and Cheese$40

A succulent lobster tail grilled to perfection. Served with a creamy cheese sauce and al dente pasta.

From the Land

Half Rack of BBQ Ribs$42

Slow-cooked, tender baby back pork ribs smothered in a house-made smoky bourbon barbecue glaze. Served with coleslaw and crispy fries.

N.Y Strip Sirloin Steak$58

14oz Prime Angus beef cooked to perfection. Served with herb roasted potatoes, grilled sweet peppers and peppercorn sauce.

Herbed Roasted 1/2 Chicken$32

A classic, tender and juicy chicken, expertly roasted with a fragrant blend of rosemary, thyme, and sage. Served with wild rice, honey, thyme au jus and asparagus.

Rack of Lamb$52

Herb crusted lamb rack with a persillade of fresh parsley, rosemary, thyme and garlic. Served with sautéed broccolini and squash, mashed potatoes and a vibrant glaze.

Pork Chops$38

Thick-cut bone-in pork chop, grilled to perfection and topped with a creamy glaze. Served with roasted garlic mashed potatoes and veggies.

From the Sea

Cracked Conch$26

Light, tender, crispy conch, battered to perfection. Served with fries.

Atlantic Ahi Tuna Steak$34

A seared tuna steak dressed in sesame seeds and served on a bed of coleslaw with apricot glaze.

Fresh Grilled Atlantic Salmon$38

Crispy-skinned salmon fillet, grilled to perfection. Served with mushroom risotto and mustard velouté sauce.

Grouper$42

Fresh, flavourful Bahamian grouper. Served grilled, blackened or fried, with seasonal sides, asparagus, green and yellow squash. Served in season only.

Lobster Thermidor$45

Tender chunks of sweet lobster meat simmered in a velvety brandy, white wine, and mustard cream sauce. Stuffed into the shell and broiled under a golden, bubbling Gruyère crust. Served with broccolini.

Flatbreads

Meat Lovers$25

Fresh mozzarella cheese, Italian sausage, ham, pepperoni and crispy bacon combined with house marinara sauce.

Pepperoni$20

Marinara sauce and mozzarella covered with pepperoni.

Margherita$22

A golden, thin-crust flatbread layered with tangy tomato sauce, creamy fresh mozzarella, and finished with fresh-torn basil leaves and a hint of garlic olive oil.

Cheese$18

Freshly baked, crispy flatbread brushed with garlic-herb butter and loaded with a gooey, melted blend of delightful cheese.

Seafood$28

Crispy hand-stretched flatbread topped with a rich, creamy garlic blend, succulent shrimp, tender conch, tasty fish and melted mozzarella. Finished with seasonings, chives, and a squeeze of lemon.

Side Dishes

All sides$8

House Asparagus, Mashed Potatoes, Fries, Wild Rice, Coleslaw, Broccolini (steamed), Baby Carrots.

Desserts

Rum Cake$12

Guava Duff$14

Strawberry Cheesecake$14

Ice Cream$10

Flavour of the Day

Kids Menu

Grilled Cheese Sandwich$10

Penne Pasta with chicken$14

Chicken Tenders with fries$12

Mac & Cheese$12

Handcrafted Cocktails

Old Fashioned$15

Jim Beam Bourbon Whiskey, rum, creme de banana, Angostura bitters, garnished with dry banana.

Espresso Martini$15

Tito's vodka, coffee liqueur, fresh espresso, and simple syrup.

Electric Lemonade$15

Gin, house made lavender syrup, and lemonade.

Berry Breeze$15

Tito's vodka, fresh lime juice, Prosecco, fresh berries, and strawberry puree.

Aperol Pineapple Spritzer$14

Aperol, Prosecco, pineapple juice, and fresh pineapple.

26 North Passion Fruit Margarita$15

House infused chili tequila, triple sec, passion fruit puree, lime juice, and agave syrup with Tajin rim.

Strawberry Mint Margarita$15

Tequila and triple sec, strawberry puree, lime juice, and black salt rim.

Crafted Vodka Mules$15

Tito's vodka, fresh lime juice, mint, ginger beer. Choose your flavor: Strawberry, Watermelon, Pineapple or Blueberry.

Daily Selection of Frozen Drinks$15

Choose your flavor: Mango, Strawberry, Banana, Pineapple, or Mixed berries.

House Martini$13

Vermouth and gin with olives and cocktail onions. Dry or on the rocks.

Rum Punch$12

Wine

White Wine

Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato. Glass $12 / $15. Bottle $40 / $50.

Red Wine

Cabernet, Merlot, Pinot Noir, Shiraz. Glass $12 / $15. Bottle $40 / $50.

House Prosecco

Glass $13. Bottle $45.

Sparkling Brut

Glass $13. Bottle $45.

Champagne

Moët & Chandon Imperial Brut. Veuve Clicquot Brut.

Bottled Beer

Kalik$7

Kalik Light$7

Kalik Gold$8

Sands$7

Sands Light$7

Guinness$9

Bud Light$9

Corona$9

Michelob Ultra$9

Mocktails & Lemonades

Shirley Temple$8

Arnold Palmer$8

Lemonade$6

Flavoured Lemonade$10

Choose your flavor: Watermelon, Cucumber Mint, Peach, Mango or Strawberry.

Soft Drinks & Water

Coke / Diet Coke$4

Sprite$4

Fruit Juices$4

Bottled Water$6

Sparkling Water$8

All prices are subject to a 10% VAT and a 15% service charge. An 18% service charge applies to parties of 12 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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