Bahamian Influenced American Continental Classics

Gallery

Dishes made with eloquence and a Caribbean flare, and drinks from the bar.

Lobster Thermidor stuffed in the shell with grilled broccolini over the harbour
14oz NY strip sirloin steak with grilled sweet peppers and balsamic drizzle
Herb crusted rack of lamb with mashed potatoes and jus
Seafood linguine with shrimp, mussels, calamari and cherry tomatoes
Conch burger on a brioche bun with fries, with the harbour lights behind
Three catch of the day fish tacos with pickled onion and salsa
Six conch fritters on skewers with a pink dipping sauce
Cracked conch with fries, aioli and ketchup on the waterfront
Herb roasted half chicken with charred lemon and jus
Crispy chicken burger with bacon, cheese and fries
Chicken wings and fries with dipping sauces at the bar
Bowls of creamy seafood chowder with garlic toast
Caesar salad with shaved parmesan and croutons
26 North house salad with grilled chicken
Cold beer selection including Corona, Kalik Gold, Michelob Ultra, Kalik and Bud Light
Rum cake with whipped cream, blueberry and strawberry
Guava duff slices with warm sauce and whipped cream at night
Strawberry cheesecake on a plate by the harbour
Handcrafted at the Bar

Cocktails, frozen drinks & island classics

Red sangria with fresh mint and berries at the bar
Two strawberry basil margaritas with sugar rims
Strawberry lemonade with fresh strawberry and lemon
Passion fruit and strawberry lemonades with sugar rims
Three bartender specialty drinks with cocktail umbrellas
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Steps From the Cruise Port

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